Pourover indeed is a super manual drip coffee making method. No machines, no need for electric (you can use it to make coffee even when there's a pour outage), no problems of dripping and so on. Best of all, the coffee is HOT (you boil it with a kettle, close to boiling point), a luxury hard to get with so many of today's electric coffee brewers. The pour-over equipment is cheap to buy, and it takes up very little place on the counter-top. It makes delicious, rich coffee. Well, it's manual labor, can take a little while, but it's worth it.
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